- Orange slice to rim champagne flute
- Ground cinnamon
- 1 T Apple Butter
- Prosecco or champagne
- Run the orange slice around the rim of your Champagne flute to moisten. On another small plate, mix together ground cinnamon and sugar. Swirl the moistened rim of the flute into the mixture.
- Add the apple butter to the Champagne flute. Sprinkle a dash of ground cinnamon on top. Fill halfway with prosecco. Stir to create one cohesive mixture. Top with more prosecco and gently give it a final stir. Enjoy!