Bourbon Champagne Cooler
Ingredients
- 1.5 oz bourbon
- 3 oz lemonade
- 3/4 oz strawberry infused champagne simple syrup See instructions below.
- 16 drops sassafras bitters
- champagne or prosecco
- strawberries & basil for garnish
Strawberry Infused Champagne Simple Syrup
- 1 cup flat champagne
- 1 cup sugar
- 1 cup chopped strawberries
Instructions
- Combine bourbon, lemonade, simple, and bitters in a mixing glass.
- Add ice and shake briefly.
- Strain into a rocks glass and top with dry champagne.
- Add basil leaves and a strawberry rose or slices for garnish.
Strawberry Infused Champagne Simple Syrup
- Combine champagne and sugar in a jar and shake until all the sugar is dissolved.
- Add in the strawberries and let infuse in the fridge for at least 2 days.
- Once the scent of strawberries wafts up to your nose as soon as you open it, strain out the berries and store in a clean jar with a splash of vodka. Will keep for a few weeks in the fridge.
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