Champagne Sangria
Ingredients
- 1 bottle champagne or prosecco
- 1/2 cup orange juice
- 2 cups mint simple syrup recipe below
- 1 lemon zested and thinly sliced
- 1 lime zested and thinly sliced
- 1/2 cup sliced strawberries
- 5 fresh mint sprigs
- crushed ice
Mint Simple Syrup
- 2 cups sugar
- 2 cups water
- 1 cup packed fresh mint leaves
Instructions
- In a large pitcher, combine the Prosecco, orange juice, Mint Simple Syrup, lemon zest, and lime zest. Add the sliced strawberries, lemon slices, lime slices, and mint sprigs.
- Fill glasses with crushed ice and pour the sangria over the top. Serve immediately.
Mint Simple Syrup
- In a small saucepan, combine the sugar, water, and mint over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.
[…] Champagne Sangria […]