Peach Sorbet Champagne
- 3 scoops peach sorbet per glass
- 1 bottle champagne
- Chill the glasses. Chill your glasses for 30 minutes to an hour before using.
- Fill the glasses with sorbet. Using a 1 tbsp cookie scooper, fill your glass with 3 scoops of peach sorbet.
- Top the glasses with champagne. Fill each glass with chilled champagne and garnish with fresh fruit or edible flowers. Serve immediately and enjoy!