Raspberry-Lime Champagne Punch
- 1/3 cup sugar
- 1/3 cup water
- 3/4 cup lime juice
- 1/2 cup vodka
- 2 cups tonic water
- 2 cups raspberries
- 1 lime, sliced
- 1 bottle champagne or prosecco
- 1. In a small pot, bring the sugar and water to a boil over medium heat. Stir to make sure the sugar dissolves. Let cool to room temperature.
- 2. In a large pitcher, stir the cooled simple syrup with the lime juice, vodka and tonic water to combine. Stir in the raspberries and lime slices.
- 3. Just before you’re ready to serve, add the Champagne. Serve chilled.